Tuesday, March 25, 2008

Blu Blogging: Oyster Night

Blu Seafood & Bar has half price raw oysters on Tuesday nights, which was good, because tonight I was in the mood for oysters. OK, when am I not in the mood for oysters? When it's time to eat dessert, of course.
I had the Beau Soliel cool water oysters from Canada, for $13. I asked for extra lemons instead of sauce, because I always prefer lemon juice to any other sauce I've ever tried. They were excellent.
I also had an order of fried oysters, which were wonderful. I've had these several times now and I can't get enough. They come with that delectable horseradish cream sauce and crisp parsley leaves.
I finished the meal with their chocolate bread pudding with a coffee creme anglaise sauce. It was superb. The texture and flavor were perfect. It was a huge serving, too, but fortunately I had eager faithful readers with extra forks available.

1 comment:

  1. OMG, that all looks so delicious. *swoon*

    I've never been to Blu and it's very close-by. I have to go soon.

    Thanks for the pics and the descriptions.