Thursday, January 31, 2008

Flaming Heart

Here's the Vosges Haut-Chocolat "Flaming Heart". It's white chocolate with lemon zest and pink peppercorns. I am not normally a fan of white chocolate at all, but this is very good. The lemon zest is a nice touch and the peppercorns are great. It's pretty firm at room temperature. I put a third of my strength into breaking off a piece and the tip went flying across the room. The 30 second rule should definitely be enforced if it's chocolate.

1 comment:

  1. wow - that sounds like amazingly good chocolate (yes, I know chocolate snobs don't consider white "chocolate" worthy of the name). That's a particularly nice picture that enhances the "must have now" visceral reaction I had upon reading your post... :)