Spaghetti

Tonight I made spaghetti with Yves soy ground round.   We were going to pick up takeout from Eastern Lights, but we discovered that they are now closed on Mondays.  I'm not sure when that happened.  When you've been going to various incarnations of the same restaurant for over twenty years, it's disconcerting when they change their hours.
 
At any rate, the spaghetti turned out pretty well.  It's fun cooking for my parents (and other people).I have two nice portions to take to work for lunch, too.
 
I was just looking at the Yves website and they have a lot of good looking recipes.