Sunday, September 14, 2008

Taverna Nikos Blogging: Soft Shell Crabs and New Desserts

Taverna Nikos had an excellent soft shelf crab and grilled chicken special a few nights ago. I asked to have all crabs instead of chicken. Four, yes four, soft shell crabs in one meal is pretty amazing. I took two of them home and I had them for lunch today. They were delicious and in a tomato and feta sauce, served with cauliflower, broccoli, zucchini and rice. All were good. There were also carrots, but I don't eat cooked carrots, so I'll never know just how good they were.

They have a couple of new desserts, including flogera, which was a very dense roll of nuts and pastry, dipped in chocolate. I definitely liked it.

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