Here's the Vosges Haut-Chocolat "Flaming Heart". It's white chocolate with lemon zest and pink peppercorns. I am not normally a fan of white chocolate at all, but this is very good. The lemon zest is a nice touch and the peppercorns are great. It's pretty firm at room temperature. I put a third of my strength into breaking off a piece and the tip went flying across the room. The 30 second rule should definitely be enforced if it's chocolate.