Tuesday, December 23, 2008

Blu Blogging : Another New Dessert

We went to Blu Seafood and Bar this evening and I had some humongous blue point oysters. Their oysters are half-price every Tuesday.

I also had some spice encrusted calamari with cilantro dipping sauce. I hadn't ordered any since I fixed my camera's white balance, so that was a nice treat. Their calamari is always nice and tender.

They offered a new butternut squash bread pudding, which was really quite nice.

It was also great to see Chef Tim Lyons's parents, who were visiting for the holidays! It's always great chatting with visiting blog readers, particularly since their son owns one of my favorite restaurants.

No comments:

Post a Comment