Blu Blogging : Catfish Dinner

I don't really like catfish. I'm a trout person. That's the very reason I went to the Catfish Dinner at Blu Seafood and Bar last week. I knew that if anyone knew how to cook catfish in such a way that I'd like it, it would be Chef Tim Lyons. Fortunately, I was right. It was tasty and not greasy, which is my normal catfish complaint.

I don't like grits, but if they are cheesy and creamy enough, I think they can be pretty good. These weren't as fantastic as what is served with their shrimp and grits, but that's really tough to beat.

I don't like cheesecake, but the no-bake chocolate bourbon cheesecake was fantastic. It was like eating a large piece of candy. Actually, this was the best part of the meal and I'm hoping it will be on their next dessert menu, so I can have more.

Once again, you can see that I am rarely hampered by prejudice, especially when it comes to food.