Saturday, April 19, 2008

ACME Blogging : Crab Cakes and More

I recently went to ACME Food & Beverage Co. and had yet another delicious and beautiful meal. My Most Faithful Reader had their fantastic crab cakes, which were served with citrus beurre blanc over Swiss chard, butternut squash and sweet corn.

I had spaghetti squash, with roasted beets, goat cheese and corn. It was incredibly good and surprisingly filling. The goat cheese was very rich, so I didn't have room for dessert.

ACME has started getting in soft shell crabs for the weekends, so I'm looking forward to having some of them soon.


  1. Anonymous8:26 PM

    Warning: Blatant fan mail below.


    Wow! Your botanical paintings are just superb. From reading your blog, I knew you were a person of good taste (love all the food posts and photos), and I knew you made jewelry, and I thought today's Georgia O'Keeffe-style photo was neat, but then I followed the link to your paintings. Just great. Thanks for sharing!

    --Lisa S.