My Very Own Serving

Monday night, I went to Blu Seafood & Bar again. Monday? That seems so long ago.

This time, as predicted, I had a serving of the shrimp and grits, all to myself. It was wonderful. It has this incredible nutty flavor. I'm just still astounded that they make grits that taste so good, considering that I don't like grits.

Here you can see how the chocolate fondue has changed since late September. That night, they replaced the fresh strawberries, blueberries and dried papaya with graham crackers, nuts and marshmallows. They were s'mores waiting to happen. I happen to love marshmallows, so I ate more than my fair share, just dipped in the chocolate. The chocolate fondue is nominally for two people, but it was actually more than the the three of us could eat.