Sunday, November 14, 2010

Blu Blogging: New Desserts!

Blu Seafood and Bar introduced two new desserts this week. One is a cheesecake with pecan-praline crust and date-pecan-citrus-zest compote. It's very good. I'm not a big fan of cheesecake, but this was excellent. My Most Faithful Readers are more fond of cheesecake than I am and simply loved it. The compote is delicious.

The second dessert is a Chocolate Cobbler, or "Chobbler." It's similar to Blu's previous crisp-like cobblers, except that they've replaced the fruit with rich, fudgy chocolate.

Here you can see what it looks like inside. This was wonderful. I know I'll be sharing a lot of these in the future. Bravo!

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