Blu Blogging : Chocolate Cabernet Tart
Tonight Blu Seafood and Bar offered an ever so smooth and rich chocolate Cabernet tart. It was perfectly petite, but completely satisfying with dark chocolate ganache on a sugar dough crust. I did not share and I did not feel guilty. In fact, not only had I eaten a healthy meal prior to dessert, but I did my part to combat global warming by only eating raw seafood.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.