Monday, September 08, 2008

Nantucket Grill Blogging: Shrimp and Sea Bass

On Saturday, my 2nd Most Faithful Reader and I went to Nantucket Grill. We wanted to pick up a Non-Blackened Blackened Salmon Salad for my Most Faithful Reader, who is still looking after FIFO. My 2nd MFR had the grilled shrimp, as he always does. The shrimp are great, but it's served with polenta. Some people like polenta.

I chose the Sea Bass, for $14.99. It was served with pineapple salad, green beans, and Yukon Gold roasted potatoes. From a sustainability standpoint, I should have asked, but the menu didn't say that it was Chilean Sea Bass, which should be avoided. In any case, it was quite good and the potatoes were great. I enjoyed my leftovers this evening

1 comment:

  1. Yum, I love sea bass! Sounds like a nice meal. :)