We had a Pop's White, which was taleggio, fresh mozzarella, parmesan, garlic on ricotta spread. We had an additional topping, kalamata olives. It was quite good, but I definitely want to try some of their other combinations, such as granny smith apples, French brie, white truffle oil on ricotta spread. OK, I already know that's good. I'd also love to get a pint of their pineapple sorbet before I get around to making some myself.
Sunday, July 20, 2008
Pop's Backdoor
We had a Pop's White, which was taleggio, fresh mozzarella, parmesan, garlic on ricotta spread. We had an additional topping, kalamata olives. It was quite good, but I definitely want to try some of their other combinations, such as granny smith apples, French brie, white truffle oil on ricotta spread. OK, I already know that's good. I'd also love to get a pint of their pineapple sorbet before I get around to making some myself.
I keep meaning to try out Pop's pizza. I just can't stay away from the campunti!!! I always look forward to reading your food ventures and I wanted to let you know I've left you a little award over at my blog.
ReplyDeleteThanks! I've really been enjoying your blog, too, Jeni!
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