Eclectic Glob of Tangential Verbosity

I thought I would share with you some of the artwork that I've done in (roughly) the last year.  At the end of 2011, I  drew this chi...

Have you tried Blu Seafood and Bar 's Clam Bake yet? I was delighted to see it on their new summer menu. I had thoroughly enjoyed Shel...

Yes, I know my previous post was about Blu Seafood and Bar and so is this one. It's my blog and I'll write about what I want. So ...

Last night I tried Blu Seafood and Bar 's new signature baked oyster dish, Oysters Carribe, for the first time. The oysters are baked w...

First of all, Happy New Year! Thanks to my new job and Splat Space (and of course family and friends), 2010 was an incredible year for me....

Merry Christmas everyone! In addition, happy birthday to the blog! While I've been a bad blogger this year and only written twenty or s...

Blu Seafood and Bar introduced two new desserts this week. One is a cheesecake with pecan-praline crust and date-pecan-citrus-zest compote...

I had to have a tree cut down in my yard today, because it's possible that it could have fallen on the house. I was skeptical at first,...

Several weeks ago, I wrote about attending the first Triangle Hackerpsace meeting . Well, we've been meeting weekly ever since and we...

Cuban Revolution , in American Tobacco, is now serving gelato (and at least one flavor of sorbetto). It's a mere hop, skip and a jump f...

This week, Blu Seafood and Bar had their annual Lobster Night. Actually, they had a extended version, both Wednesday and Thursday nights. ...

Last Friday night, I went to the inaugural meetup for Triangle Hackerspace . Several of you have asked me about it, so I thought I should w...

A week ago, my 2nd Most Faithful Reader and I went to see Joan Baez perform at the North Carolina Art Museum's amphitheater. When I bou...

This morning I went outside to feed my dear gray wreakers of havoc and smelled one of my favorite fragrances. The Osmanthus fragrans is blo...