ACME Blogging: Entree Evolution

I went to ACME Food & Beverage Co. on Sunday night and those of you who have been following way too closely may remember that you've seen the lobster ravioli on this blog at least a couple of times. The first time I tried it was on New Year's Eve and the whole dish had a very strong grapefruit flavor, which was fantastic. Subsequent times (and there have been many) it had a light lemon butter or olive oil sauce and you could really taste the lobster, which was also great. This week, the ravioli was served with a thick chowder containing scallops and spinach. This incarnation was very filling and very good.


I've also had the lemon pudding cake numerous times. This week, it was a lemon souffle cake. It was definitely different, but I'm not entirely sure how. Both lemon desserts were excelllent.